Something that literally everyone knows about me is that for about half my life, my favourite band has been The Darkness. I was hooked when I heard their first album Permission to Land almost fifteen years ago, and pleasantly surprised… Continue Reading
Day 4: More work, and slightly more sunshine than yesterday. Cat picked a burgundy velvet playsuit and a denim shirt for me. I bought this playsuit in de January sales with the idea to wear it in a very non-Christmassy… Continue Reading
I have read many an article written by wives whose husbands picked their outfits for a week. They come in two categories. In type 1, the husband sends his wife to her office job in a skin tight neon green… Continue Reading
It’s time for a recipe! I had not been cooking many super interesting meals lately but this was a big success, and not too much effort. I’d seen references to parmesan couscous on Pinterest before but they all seemed to… Continue Reading
I’m turning 30 this year, so of course a part of me gets the appeal of revelling in judgement about what The Kids are into. I will not pretend to understand the appeal of youtube vloggers, and I don’t even… Continue Reading
Een foto die is geplaatst door Babs (@maanvissen) op 11 Sep 2016 om 5:29 PDT Every year just before New Year’s Eve I think ‘let’s write something about the previous year!’ and then I think ‘maybe writing something about the… Continue Reading
The ultimate vegan comfort food tbh. It’s not ‘spicy’ in the actual mouth pain sense but it involves a lot of spices. I often serve it with just some simple basmati rice cooked in vegetable broth and have sometimes added… Continue Reading
I love this cake because it is the absolute sourest lemoniest zestiest cake ever! Really often lemon cakes are just like a vanilla cake with a slight lemon edge but not this one. 150gr sugar Zest of 2 lemons 150gr… Continue Reading
I take absolutely no credit for this recipe! It was introduced to me by my best friend Cécile, whose dad invented it. It is deliciously hearty and sustaining and super easy to make. The way I usually eat it is… Continue Reading
This week’s recipe is a proper vegetarian staple: the bean burger. Really often when you have to go to a restaurant that is strongly meat-centred because someone is celebrating their birthday there, the only meat-free option on the menu will… Continue Reading